The 2019 Epcot International Festival of the Holidays will run this year from November 29 – December 30, 2019. The festival features story tellers from around the world, along with some seasonal holiday themed dishes – 8 of which are considered to be Gluten Free!
Holiday Sweets & Treats
Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy – GF – $5.50
Festival of the Three Kings
Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives – GF – $5.00
Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce – GF – $6.00
Arepas topped with Melted Queso Fresco – GF – $4.50
Tres Leches Rice Pudding with Pumpkin Seeds – GF – $4.25
American Holiday Table
Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole – GF – $6.00
Las Posadas Holiday Kitchen
Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion and topped with Chicharron Dust – GF – $8.50
Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana – GF – $6.75
